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Alfarm Hot Smoked Salmon
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| Production Information | It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, hot smoking, cooling. | ||
| Package | Fixed weight 500 g and 1.000 g | ||
| Shelf Life | Fresh between 0ºC / +4ºC for 45 days | ||
| Package Weight | Fixed weight; 15 kg | ||
| Package Type | White carton box, branded | ||
| Label Information | HOT SMOKED SALMON Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |
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